Your freezer can be an excellent way to create and store healthy meals for your family. From fruits, veggies, and frozen dinners, fresh food is right at your fingertips in your freezer. However, people often find their frozen foods with freezer burn or not having as much flavor or texture as they had prior to freezing. Some simple tips can help you get more life out of your frozen foods. Implementing these 5 easy steps for keeping your frozen food fresh will help you keep a freezer full of yummy foods for months! Try a few, or all, of these tips and see how they can work for you.
The temperature of your freezer is key to keeping your frozen food fresh for longer. Be sure to set your freezer temperature to 0 Fahrenheit for the best environment for your frozen foods. This particular temperature is able to help maintain the texture and flavor of all of your foods. To keep your freezer temperature at 0 Fahrenheit, always close your door quickly after opening it to keep the cold air inside. Additionally, be sure to check the temperature on your freezer after any power outages or if the door was open too long.
Consider using printed tote bags to keep your frozen food items fresh. Reusable tote bags are an excellent way to keep your frozen items stored and categorized according to the types of foods. They are easy to remove and load into your freezer and making storing your frozen food a breeze. Not to mention that printed tote bags can add a pop of color and fun to your otherwise boring freezer!
Labeling your frozen foods will help you to be able to quickly identify that items. It is also important to include the dates on each label as well, so that you can keep track of how long the foods have been in the freezer. You should always eat your foods before the expiration dates. Checking the labels on your frozen items frequently will insure you use them in a timely manner.
Vacuum sealing your items is also a great way to keep your frozen foods fresh. Vacuum sealing allows your foods to be sealed in air tight packaging to reduce the chance of freezer burn. When foods become freezer burned, they lose their flavor and texture, which you do not want. With vacuum seal options, you can ensure that stored food will taste great long after it was put away.
Organizing your freezer foods is an essential step in keeping them fresh. In addition to the labeling mentioned above, place foods in your freezer in categories so you can easily find what you need. Categories could include fruits, vegetables, casseroles, and frozen dinners. Categorizing and labeling will also help you to use your foods more efficiently and make the most of your freezer space.
These tips are a great way to make sure your frozen foods stay fresh for longer periods of time and hopefully make your meal planning easier!